Chef

Duties and responsibilities: Executive chefs also have many duties beyond the kitchen. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. Sous chefs are a kitchen's second-in-command

Salary: $41,500

Education: Formal Training Programs. Aspiring chefs may pursue formal training through culinary programs offered by community colleges, universities and culinary institutes. Some chefs complete certificate programs that typically last a few months, while others earn 2-year associate's or 4-year bachelor's degree

Demand or need for this profession: 4 year bachelor’s degree

Reflection: Yes, because i would like to know how to make good deserts for my family.